I have finalized the menu.....I showed up with some wine and an appetite. I was not disappointed.
Rosmary cibatta
Mixed green salad with dried figs and blue cheese topped with a mustard-lemon vinagrette.
Garlic polenta with sauteed onions and cremini mushrooms.
Rosemary and thyme roasted asparagus.
Baked pears with a mixed berry balsalmic reduction, topped with a spot of cream.
and the chef with her brother
Here's the rest of the pic's.
The food was amazing, the conversation scintillating, the wine was delicious.
Is she vegetarian? right up my ally.
ReplyDeleteomnivore. Just had veggies on hand
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