29 September 2008

handcrafted meal

received this email:
I have finalized the menu.....

Rosmary cibatta
Mixed green salad with dried figs and blue cheese topped with a mustard-lemon vinagrette.
Garlic polenta with sauteed onions and cremini mushrooms.
Rosemary and thyme roasted asparagus.
Baked pears with a mixed berry balsalmic reduction, topped with a spot of cream.
I showed up with some wine and an appetite. I was not disappointed.





and the chef with her brother



Here's the rest of the pic's.

The food was amazing, the conversation scintillating, the wine was delicious.

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