15 November 2008

menu for AVMTG

cheese platter
fig chorizo bruschetta

pumpkin soup

Roasted turkey, DiPaola Farms
sage stuffing
mashed potatoes
whipped sweet potatoes
green bean casserole
mushroom medley
root vegetables with cauliflower
corn pudding
country breakfast
bacon wrapped brussel sprouts with a horseradish dipping sauce
cranberries with dried cherries and cloves

Birthday cake
Pecan Pie
Pumpkin Pie
Fruit Salad


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