12 December 2006

cooking again [update]

stumbled across this while reading my morning blogs, thought I'd give it a whirl.

Modified the recipe a bit, used some white turnips in addition to the potatoes and yams, and substituted bourbon for the wine. We'll see in about 2 hours whether or not I made a mistake. As a side note, I'm making a stock from the potato/yam/turnip/carrot peelings and the giblets from the chicken. What to do with that??? Gotta think.


pretty good. Lots of liquid left in the pan, so I made a corn starch slurry and thickened it up, used it as a gravy. A bit salty, though. Might just use white wine next time, or some chicken stock. Or just bourbon.

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